Here's the Dish
CategoryHere’s the Dish: Bittersweet Goodbyes
I never thought that I would see this day finally come: my last post at The Wave. In all honesty, these past six cycles have flown by. I know that I..
Here’s the Dish: Greenhouse Cafe
With the mass popularity of trendy coffee shops in the recent years, I’m always on the hunt search establishments where baristas make latte art. Dur..
Here’s the Dish: Taqueria Cancun
When you think of San Francisco and the Mission District, you probably think of taquerias and Latino culture. I always enjoy going to Mission street..
Here’s the Dish: Super Cue
Friends of mine know that the first thing I would post about in this farewell series is boba. This partially-intoxicating tapioca drink is my go-to ..
Here’s the Dish: Lemon Ricotta Pancakes
A few months ago, I went on an emotional journey. I endured through the long trek from the Sunset district to Potrero Hill and waited almost two ago..
Here’s the Dish: The End of the Beginning
It was well into the summer after junior year and the most exciting parts of my summer had already passed: I saw my favorite band live, I visited an..
Here’s the Dish: Eatsa
There were no workers in sight. The room was silent, so much that you could hear the whistling of the calm wind. Just kidding. The restaurant was bu..
Here’s the Dish: Intro to Eatsa
The future is now. I grew up saying this silly phrase about the simplest of things, such as referencing a popcorn machine or a remote control. Howev..
Here’s the Dish: The Rise of Short Food Videos
You’ve seen them everywhere: in the “Recommended Videos” category of your YouTube feed, on your Facebook newsfeed, and even your Instagram “Explore”..
Here’s the Dish: Blackwood
“My first reaction was shock. My second, excitement. My third, satisfaction…”
Fusion is the new black. There are so many restaurants – especially..