Food
CategoryEarth to Belle: Noodle Bug
My grandparents’ nicknamed me 面条虫 (noodle bug) when I was a baby because I was a picky eater and all I would want to eat was noodles. We could go to..
The Wave: Our Editors Pick The Wave’s Top 16 Posts of 2016!!!
Another year has come and gone here at The Wave, and with it a huge amount of art, music, video, stories, essays, and more! With a bit of space befo..
Earth to Belle: Vegan Red Velvet Waffles & Cream Cheese Icing
Hey, it’s Belle. I hope everyone is doing well! And if you’re not, I feel you. The fall and winter seasons are stressful, and there’s no hiding from..
Wandering on Cloud Nine: Italian Food Guide
Let’s have a food trip in bella Italia (lovely Italy)! Over the summer, I travelled all the way to Italy and other than seeing the beautiful sites, ..
Earth to Belle: Why I’m Vegan (Part II)
Hey everyone, it’s Belle. So as promised, here is Part II of Why I’m Vegan (you can check out Part I here). If you’d like a refresher of my first fe..
Earth to Belle: Raspberry Lavender Lemonade
Hey everyone! It’s been awhile since I’ve last posted on The Wave, and I’m so glad to be back. Since we’ve last spoken, I’ve traveled to Portland, N..
Here’s the Dish: Greenhouse Cafe
With the mass popularity of trendy coffee shops in the recent years, I’m always on the hunt search establishments where baristas make latte art. Dur..
Here’s the Dish: Taqueria Cancun
When you think of San Francisco and the Mission District, you probably think of taquerias and Latino culture. I always enjoy going to Mission street..
Heart-to-Art: Woody Adventures in NY #3
Whoa, another Woody Adventures in NY post?! This trip, I did something different: I took videos along with pictures!
To be honest, I forgot to ta..
PotPie: The Filling Recipes
The recipes for the filling were all created by myself and therefore are all original (unlike my previous post). The filling is always a special th..