Jennifer Eng
TagHere’s the Dish: Greenhouse Cafe
With the mass popularity of trendy coffee shops in the recent years, I’m always on the hunt search establishments where baristas make latte art. Dur..
Here’s the Dish: Taqueria Cancun
When you think of San Francisco and the Mission District, you probably think of taquerias and Latino culture. I always enjoy going to Mission street..
Here’s the Dish: Super Cue
Friends of mine know that the first thing I would post about in this farewell series is boba. This partially-intoxicating tapioca drink is my go-to ..
Here’s the Dish: Lemon Ricotta Pancakes
A few months ago, I went on an emotional journey. I endured through the long trek from the Sunset district to Potrero Hill and waited almost two ago..
Here’s the Dish: Eatsa
There were no workers in sight. The room was silent, so much that you could hear the whistling of the calm wind. Just kidding. The restaurant was bu..
Here’s the Dish: Blackwood
“My first reaction was shock. My second, excitement. My third, satisfaction…”
Fusion is the new black. There are so many restaurants – especially..
Here’s the Dish: Sneak Peek of Blackwood
Hello friends!
In lieu of the new cycle of Sunset Media Wave, some slight changes are being made to this column! In the middle of the month, I wi..
Here’s the Dish: Hot Chocolate Pudding Cake
Season greetings! During a recent procrastination session on a rainy afternoon, I avoided studying for finals by making a cozy treat. The delectable..
Here’s the Dish: Devil’s Teeth Bakery
Devil’s Teeth Baking Company: the best of baked goods, the heavyweight champion of cookies and cinnamon buns, and victorious with vegan and vegetari..
Here’s the Dish: Mini Pumpkin Cheesecakes
Fall is the prime time to get pumpkin-spiced lattes, make pumpkin-themed baked goods, and enjoy the brightly contrasted leaves descending from the t..